Boy 2008 is going by quickly - it's already getting to the middle of February. Today of course is Chinese New Year, and one of my Chinese colleagues brought a treat to the office for the occasion - Water Chestnut Cake. It was amazing. I need to get the recipe from her, but here is one I found online. All this time I've been putting water chestnut into curries and stir fries when I could have been putting it into cakes :)
I have to admit I am a sucker for Asian desserts - almond jelly, custard balls, egg tarts, chiffon cake... - just to name a few. Oh and there is a great Chinese bakery, Regent, down the road from Microsoft which does a mean mango mousse cake and fruit tarts. What I love about Asian desserts versus Western-style ones is that they are not as sweet and not as heavy. Ok I shouldn't be thinking about dessert this early in the day.
In other news, I moved into my new place in Capitol Hill a couple of weeks ago. It's closer to my friends, much quieter and greener than living smack bang in the middle of downtown, and I have my own place again. It's been great so far. I can see the sun rise over the mountains in the mornings (admittedly it's rare that the sun actually gets a look-in in winter, but summer's going to be fab). And the kitchen is huge and wonderful and I've been cooking up a storm. Ach there I go, inevitably back to the topic of food again. Let me end this before I start eating my keyboard.
